Monday, February 17, 2014

Cooking Adventures 1 - Pesto Pasta

Lucky us we have a good supply of walnuts. That's why last week, when I spotted fresh basil leaves at the Baguio hangar market, I bought some, boiled some pasta, chopped garlic and walnuts together in our chopper with olive oil, mixed it with the noodles and parmesan cheese and voila! My first pesto pasta!

It looks like pancit canton said my brother but all agreed - hubby, papa and brother that it was panalo!

Served with garlic bread and roasted chicken courtesy of Chic-Boy it was  a yummy Saturday night dinner :)

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