We also went back to juicing. And tonight, we had lettuce, carrots, cucumbers and lemons prepared. I always soak them for at least 30 minutes in water and vinegar to remove impurities and pesticides especially if I cannot avail of organic veggies.
I always make sure that there is lemon in all our juicings because of its great health benefits even if it is a bit expensive. Here they are - all juiced and ready for stirring:
Strawberry prices went down from Php 200 to Php 120 pesos a kilogram so we decided to eat them for dessert during lunch and dinner.
All sliced into manageable bites and drizzled with condensed milk:
Healthy and Yum-o! at the same time :)