Tuesday, February 4, 2014

Fresh Picks

For the past and coming days, hubby and I have the opportunity to shop for our own food and cook them the way we want it. I took advantage of cooking recipes I have been doing during my pre-married life, recipes I learned from my own mother and grandmother and also those that I watch from the Food Network or TLC.

We also went back to juicing. And tonight, we had lettuce, carrots, cucumbers and lemons prepared. I always soak them for at least 30 minutes in water and vinegar to remove impurities and pesticides especially if I cannot avail of organic veggies.

I always make sure that there is lemon in all our juicings because of its great health benefits even if it is a bit expensive. Here they are - all juiced and ready for stirring:

Distributed in our glasses:

Strawberry prices went down from Php 200 to Php 120 pesos a kilogram so we decided to eat them for dessert during lunch and dinner. 

All sliced into manageable bites and drizzled with condensed milk:

Healthy and Yum-o! at the same time :)


  1. Replies
    1. salamat kuya :) napapa-experiment na rin ako ng cooking but not yet as adventurous as some of your recipes.


Total Pageviews