Friday, August 1, 2014

Mi Amor - Quesadillas!

Because I was inspired by the cookout I had with my colleagues, I prepared quesadillas during the send off party for a cousin.

I placed  green bell peppers and onions with cheese as the filling for the pita bread heating on top of a non stick pan. For the salsa, I grilled a bellpepper, peeled, sliced and cooked it on a saucepan with diced fresh tomatoes, basil (from the rooftop garden) and some seasonings.

The extra cheese I grated I added to the salsa.

Cutting it up in 4 pieces:

 Finished product:


  1. It's so easy, sis and you can even customize the fillings-- i wanted to go vegetarian so yun lang nilagay ko--some would put ground meat, or ham and even mushrooms :)


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